Certified Food Analyst
This is to certify that
Hanako Tokyo
having satisfied all requirements for certification and having agreed to abide by the Membership Regulation and Ethics Codes of the Japan Food Analyst Association Certified(JFAAC), as established and amended from time to time, is hereby authorized to use the title CERTIFIED FOOD ANALYST with all rights and privileges pertaining thereto.
本認定証は、資格取得に必要な要件を全て満たし、日本フードアナリスト協会（JFAAC）が定め、適宜変更される会員規則および倫理規定を遵守することに同意した（氏名）に、「認定フードアナリスト」の称号および付帯する全ての権利と特典を付与するものです。
June 1st, 2006
LICENSE NUMBER
18010101
CLASSIFIED AS THIRD RANK
CERTIFIED BY JAPAN FOOD ANALYST ASSOCIATION
CHAIRMAN Hiroyuki Yokoi
Ｈ．Ｙｏｋｏｉ
CERTIFIED FOOD ANALYST is a qualification ensured by JFAAC. JFAAC is an independent body with no affiliation that implements and promotes the examination and education programs for CERTIFIED FOOD ANALYSTS. This certificate verifies the authenticity of a FOOD ANALYST who helps nurture the rich and deep culture of Japanese cuisine, fosters hospitality based on gratitude and respect, and has acquired a wide spectrum of knowledge and sophistication concerning food.
「認定フードアナリスト」はJFAACが認定する資格です。JFAAは「認定フードアナリスト」資格検定試験と教育研修等の実施、促進を目的にした独立中立の団体です。本資格認定証は「フードアナリスト」が豊かで奥深い日本の食文化の継承と啓蒙活動に従事し、感謝と敬う気持ちを込めたおもてなしの心、そして＜食＞に関わる幅広い知識と教養を身につけていることを証明するものです。